Applications of Blockchain Platform in Agri-food Supply Chains
If you have heard of the trending buzzword #blockchain,
I am sure your thoughts would have been intuitively directed to bitcoin and
other cryptocurrencies. As a distributed and collective public ledger system,
blockchain is perhaps most often associated with fin-tech. But what if you were
told this technology has the potential to make every transaction in the
agri-supply chain transparent, traceable, and verifiable without any
third-party oversight?
Let us take a look at the following scenarios:
1.
In 2017, a multistate Salmonella outbreak infected
over 220 people in the US, linked to the imported Maradol papayas from Mexico.
Centre for Disease Control (CDC) along with the FDA conducted DNA
fingerprinting of samples from patients to trace the source of contamination. This
news received much attention, not just from a food safety point-of-view, but more
importantly for traceability, mitigation, and containment of contamination.
2.
In the year 2015, a multinational food and beverage
company had to recall over 38,000 tonnes of noodles from the market due to
presence of certain avoidable ingredients in their product. The brand value
took a hit in market share (from 80% to 60%), spending over $70 million in
recalls, with lost sales of over $277 million.
3.
In 2013, the horse meat scandal exposed food
labeling fraud in the UK, wherein burgers and ready meals on sale by leading
retailers and fast food outlets contained traces of undeclared horse meat
instead of processed beef.
For each case, it is hypothesized that blockchain
technology would have facilitated traceability across the entire process, expediting
real-time corrective actions, and perhaps a priori mitigation of its
occurrence. Given the technology’s vast potential, this has been a trending
topic since its inception. So what does a #blockchain entail?
Simply put, blockchain is a platform technology
managed by a collective of computers, with no centralized authority to approve
transactions. All entries on this system offer near-instant visibility to
participants in the supply chain. Any entry in this ledger can only be changed after
consensus is reached among participants. Once committed, no participant can
alter past transactions. In an integrated world, global supply chains would function
as an intricate web of inter-connections for optimizing supply and demand.
Differences in regulatory frameworks across nations also complicate their
functioning.
According to an IFC report, blockchains have the potential
to integrate supply chain transactions in real-time, as well as identify and
audit the origin of goods in every link of the chain. When applied to the food
supply chain, critical product information such as origin and expiration dates,
batch numbers, processing data, storage temperatures, and shipping details get
digitized and entered into the blockchain at every step along the chain. Using
smart-phones to read QR codes to get details on the source of meat, including
an animal’s date of birth, usage of antibiotics, vaccinations, livestock
harvest, dispatch and shipping can easily be traced.
Increasingly, companies are now developing
infrastructure to leverage blockchain to make supply chains more robust,
efficient, and traceable. Brands like Unilever and Sainsbury have partnered
with financial investors like Barclays, BNP Paribas, and Standard Chartered, to
conduct one-year pilot project on how blockchain technology can financially
reward and promote sustainable practices for Malawian tea farmers. This trial
system would record price, produce and production information for over 10,000
tea farmers.
In early 2017, food giants like Wal-Mart, Nestlé, and
Unilever (among others) collaborated with IBM to apply blockchains to global
food supply chains. On this platform, IBM will offer Blockchain-as-a-Service
(BaaS) to build and participate in a private blockchain network spanning the
entire global food supply chain. Food growers, distributors, suppliers,
processors, retailers, regulators, and consumers themselves will have access to
data on origin and transaction history of food products worldwide. According to
IBM, investing in such a platform would enhance traceability and accountability
among stakeholders. It was highlighted in a Forbes Report that by conventional
methods Walmart took in 6 days, 18 hours, and 26 minutes to trace the exact
farm location of mangoes. Using blockchain, the same task was completed in under
3 second.
Start-ups have also been very active in this space,
exploring blockchain applications beyond fin-tech. Their business models
address the gap of growing consumer concerns with respect to food
contamination, food loss, quality management, and farmer compensation.
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§ Prototype sensor (low cost, disposable) to
measure and report temperature, moisture, and metabolite data using proprietary
wireless communication system
§ In partnership with Driscoll, Whole Foods,
AmazonFresh
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§ Among the first to develop integrated commodity
management solutions for global grains industry
§ Focus on eliminating counterparty risk and payment
security for farmers
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§ Used by food companies for item-level
traceability and freshness management
§ Traceability solutions start at farms and engage
customers via mobile and online apps
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§ SaaS built exclusively for the food industry
requirements
§ Enables supplier management, food safety
compliance, quality incidence management, recall management, whole chain
traceability
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§ System that combines sensors, IoT, and blockchain
to collect data on food quality, safety, and origin
§ Focus on connecting food supply chain workflow
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Challenges in implementing blockchains
Although blockchain technology offers tremendous
potential in agri-supply chains, it is far from being a panacea for issues
affecting this sector.
One of the early roadblocks in blockchain adoption is
a need for infrastructural investments in developing countries (with higher
incidences of unsafe agri and food supply chains), wanting for financial
support.
There are also concerns among stakeholders with
respect to achieving balance between confidentiality and transparency. Due to
sensitivity of information in the agri-sector, manner in which the technology
would be deployed may become problematic for companies.
Another big challenge that blockchain technology
will need to overcome is the need for participation. In order for it to work,
all parties involved must adopt the technology. This may be a challenge in food
supply chain, as not all parties are equal – some exercise more power than
others. However, once the challenge of mass participations is overcome, and
benefits of a more transparent supply chain manifest themselves, early adopters
will be remain at a competitive advantage compared to laggards.